2 hours
@
$100.00
May 17 6pm
Join us for a class on how to cook in cast iron pans and enjoy tasting various Secolari salts and balsamic vinegars. Taught by Mary’s Land Farm Innkeeper Julie Webb, participants will learn about the versatility of cooking in cast iron, how to properly season pans and also how to care for cast iron pans. Each class is followed by a visit to the Farm Store to enjoy a savings off your purchase.
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