2 hours
@
$100.00
March 23 1pm
Quality meats don’t have to be expensive. With the right technique, even tough cuts of meat take on a new world of flavor and texture. Join Mary’s Land Farm cook and innkeeper, Julie Webb, as she details the joys of braising and unlocks a new world of hands-off cooking. In this class, we’ll go into the details of braising brisket and vegetables, and delve into the role of quality seasonings using Secolari Salts and Olive Oils.
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