2 hours 30 minutes
@
$150.00
Saturday, September 21, 2024, Noon – 2:30pm
Join Chef Alba and let us prepare this cuisine. Menu: Baked Traditional Lamb and Vegetable Kebab (Kilis Tava), Spiced Bulgur Kofta Over Garlic Yogurt and Spinach (Arap Koftesi) Baked Cauliflower with feta, dill, onions (Karnabahar Mucveri), and Zesty Revani Semolina Cake.
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