2 hours 30 minutes
@
$150.00
Saturday, August 3, 2024, Noon – 2:30pm
Join Chef Alba as we make and enjoy these rustic and diverse delicious dishes. Menu: Fregola Sarda with Radicchio and Hazelnut, Eggplant Involtini Stuffed with Raisins Capers and Walnuts, Cod in Crosta di Menta e Pecorino, and Sardinian Ricotta Cake with a Balsamic and Blueberries topping.
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